Award-Winning Homemade Salsa

Our go-to recipe for making salsa at home, this restaurant-style salsa is super easy to make. In fact, it’s so easy that in the summer when tomatoes are plentiful, we make it every day.

This salsa is a winner: It won 1st Place in our parish men’s salsa cook-off. Woo-hoo!

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Award-Winning Homemade Salsa

  • 5 Roma tomatoes, quartered
  • 1/2 white onion, quartered
  • 1-2 jalapeño or Serrano peppers, quartered
  • 1 garlic clove
  • 1/2 to 1 tsp Adobo seasoning
  • handful of fresh cilantro, washed

Combine first five ingredients in a food processor; process until blended. Add in cilantro; pulse 3-4 times.

Serve salsa with tortilla chips.

 

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