Chicken Burrito Bowls

In the mood for something Mexican, but wanting to keep the calorie count down, I tried making Chicken Burrito Bowls for the first time. The family loved it, as they could custom design their toppings to suit their tastes. I sautéed marinated chicken and served it over white rice with a mix of both canned…

Spicy Teriyaki Chicken Buddha Bowl

Our doctors tell us over and over to eat healthfully. One part of that is eating fresh. Here’s a low-fat, lots-of-veggies, quick-fix dinner that’s full of flavor. Spicy Teriyaki Chicken Buddha Bowl 2 cups white or sushi rice 3.5 cups water 4 chicken breasts, cut into 3 pieces each, flattened 2 Tbsp Sriracha (more if…