Mediterranean-Style Garbanzo Bean Salad

While my family enjoyed some spicy beef tacos, I chose a healthier option without sacrificing flavor. This Mediterranean-style salad with garbanzo beans provides a light, fresh protein source. Make this salad at least 4 hours ahead of time so that the flavors have time to blend. Mediterranean-Style Garbanzo Bean Salad 1 16-ounce can garbanzo beans,…

Pico de Gallo with Fresh Pineapple

On Fridays, our family often enjoys a pre-dinner appetizer while we relax from a hectic work and school week. Chips and salsa are a mainstay in this Texas household, as is good, fresh pico de gallo. This recipe calls for fresh pineapple, but it’s just as good with fresh mango. Serve it cold with tortilla…

Chipotle Cole Slaw

Here’s a quick and easy topping for tacos with a Mexican flare. Cabbage is a great complement to beef and brisket, so the next time you make tacos, consider ditching the lettuce and tomato for a little cole slaw with a kick. Chipotle Cole Slaw 1 head of cabbage, chopped (or a small bag of…