Barbecue Beef Sliders

WARNING: These sliders are to die for. Like, maybe literally. They are full of greasy goodness. So, so good for your tastebuds, but so bad for your health. We had about a pound-and-a-half of cooked beef brisket left over from Christmas. Never wanting to waste good food (but hating to eat the same thing again),…

Weeknight Enchiladas

These are all kinds of wrong, but they’re oh so good. They’re not really enchiladas because they’re made with flour tortillas (which technically makes them burritos), but I top them with canned enchilada sauce, so I call them enchiladas. Plus, they’re stuffed with ground beef and cheese, like an enchilada and not a burrito. These…

Beef Teriyaki

Before I was born, my parents lived on the island of Okinawa in Japan. My mom brought this recipe for Beef Teriyaki home with her. It’s been a family favorite my whole life. A key to success with this dish is to purchase the leanest sirloin steak you can find and slice it super thin….

Thai-Like Ground Beef and Cabbage

If you’re like me, I’m always looking for new ways to prepare ground beef – because it’s one of the less expensive meat choices and it cooks up quickly. The strangest mix of ingredients make up this dish, but they all work really well together to make a quick and flavorful meal. Thai-Like Ground Beef…

Spicy Stuffed Peppers

Made with cauliflower rather than rice, this carb-free version stuffed peppers will become a family favorite. The recipe calls for a mix of ground beef and chorizo for a Mexican flair. If you want a healthier option, leave out the chorizo and double the ground beef. Spicy Stuffed Peppers 4 bell peppers 1 pound ground…