Barbecue Beef Sliders

WARNING: These sliders are to die for. Like, maybe literally. They are full of greasy goodness. So, so good for your tastebuds, but so bad for your health.

We had about a pound-and-a-half of cooked beef brisket left over from Christmas. Never wanting to waste good food (but hating to eat the same thing again), I came up with this repurposing of some good beef. The males in the family devoured these wicked good sliders, but I was a good girl and stuck to my diet and had none. But they sure smelled good!

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Barbecue Beef Sliders

  • 1.5 pounds leftover beef brisket, sliced very thin and cut into bite-size pieces
  • 1 Tbsp oil
  • 2 yellow onions, sliced thin
  • 4 cloves garlic, minced
  • ½ a 14-ounce bottle of your favorite barbecue sauce + 4 Tbsp
  • ½ stick butter
  • 1 package of Hawaiian sweet rolls
  • 1 cup grated cheddar cheese

In large skillet, caramelize garlic and onions in oil; transfer to bowl and set aside. In same skillet (without cleaning it), sauté sliced brisket until warmed through and browned. Stir in half-bottle of barbecue sauce and mix well.

Grease a 9×13 baking pan. Cut Hawaiian sweet rolls in half (but do not separate them). Place bottom half in greased pan; spread 2 Tbsp barbecue sauce over rolls. Top with brisket, caramelized onions, and cheddar cheese. Top with top half of rolls.

Preheat oven to 350°. Melt butter in same skillet used for onions and meat. Add in 2 Tbsp barbecue sauce. Using a basting brush, spread butter-barbecue sauce mixture atop rolls. Cover sliders with tin foil and bake until warmed through, about 30 minutes. Cut into individual rolls and serve hot.

One Comment Add yours

  1. Jamesie was telling us about these and now Josh wants to try them. I’ll have to make these sometime soon! 😋

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