Chicken Burrito Bowls

In the mood for something Mexican, but wanting to keep the calorie count down, I tried making Chicken Burrito Bowls for the first time. The family loved it, as they could custom design their toppings to suit their tastes. I sautéed marinated chicken and served it over white rice with a mix of both canned…

Farfalle with Chicken, Zucchini & Tomato

If you don’t mind cutting fresh vegetables, this is another flavorful quick-fix one-dish meal. I know many families spend an hour or so on Sundays doing food prep for the week, but I’m one of those rare folks who finds using a knife relaxing. For this meal, all you need is a fresh zucchini, a…

Baked Chicken Breasts with Tangy Breadcrumbs

You may want to double this recipe because it’s so good. I prepared one breast per person tonight, but everyone wanted more. I should have fixed  a whole lot more of this tangy, succulent chicken dish. Simple but delicious! Baked Chicken Breasts with Tangy Breadcrumbs 4 boneless chicken breasts 1/2 cup high-quality mayonnaise, such as…

Sautéed Brussels Sprouts & Buttered Rice

Unlike most teens, my sons love Brussels sprouts, probably because several years ago we had a family Brussels sprouts challenge. I bought the vegetable every week during the winter and challenged myself to prepare them a different way each time. In the process, we came across some magical mixes. A surprising hit was this mixture…

Grilled Teriyaki Dove

On opening weekend of dove season, my 17-year-old son spent dawn and dusk shooting enough doves for dinner. We have the steadfast rule that whatever the kids shoot, they have to eat – which radically reduces their desire to shoot random vermin. In fact, this year was the first time my son ever shot anything….