Warm weather necessitates lighter fare and provides opportunity to showcase homegrown garden vegetables.
This pasta dish features fresh tomatoes and basil from my garden; of course, store bought are fine. These simple ingredients yield surprisingly rich flavor.
Spaghetti with Fresh Tomatoes & Basil
- 2 Tbsp olive oil
- ½ onion, chopped
- 12 fresh Roma tomatoes, chopped
- 6 large basil leaves, julienned
- Sea salt and freshly ground pepper
- 1 package spaghetti, cooked
- freshly grated Parmesan cheese, optional
Heat oil in a large skillet and add onions; cook, stirring frequently, until beginning to carmelize, about 20 minutes. Add chopped tomatoes, and cook, stirring frequently, until juice is let and cooked down.
When sauce has thickened, season with sea salt and pepper; stir in basil. Pour over hot, cooked noodles, and stir gently until blended. Top with Parmesan, if desired. Serve with garlic bread and a salad.