Thai-Like Ground Beef and Cabbage

If you’re like me, I’m always looking for new ways to prepare ground beef – because it’s one of the less expensive meat choices and it cooks up quickly.

The strangest mix of ingredients make up this dish, but they all work really well together to make a quick and flavorful meal.

1DF3929A-91D3-4141-B66D-46D3431BF1F2.jpeg


Thai-Like Ground Beef & Cabbage

  • 2 lbs ground beef
  • 2 garlic cloves, minced
  • 1 medium onion, chopped
  • 1 tsp – 1 Tbsp Thai red curry paste
  • 1 9-ounce can tomato sauce
  • 1 tsp fish sauce
  • 1 13.5-ounce can coconut milk
  • zest from 1 lime
  • juice from 1 lime
  • ½ head of cabbage, thinly sliced or 1 14-ounce bag of shredded cabbage or Cole slaw mix (without the dressing)
  • fresh cooked white rice

In a large skillet, cook ground beef with garlic cloves and onion. When onion is tender and beef is cooked through, add red curry paste; mix well.

Add tomato sauce, fish sauce, coconut milk, and lime zest and juice; stir until well blended. Add cabbage and cook until tender and heated through.

Serve over hot, white rice.

SaveSave

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s