Blackberry Pancakes

Plain pancakes make a great weekend breakfast, but adding fresh fruit to the batter makes them even tastier – and a bit healthier, too.

These Blackberry Pancakes are a perfect mix of tart and sweet to start your day off just right.


 Blackberry Pancakes

  • 2-2/3 cups all-purpose flour
  • 2 Tbsp baking powder
  • 1 cup sugar
  • 1/2 tsp sea salt
  • 4 eggs, beaten to blend
  • 2 cups milk
  • 1/4 cup vegetable oil
  • 1 pint blackberries, chopped

In a large mixing bowl, combine flour, baking powder, sugar, and salt to blend. In a medium mixing bowl, combine eggs, milk, and oil.

Make a well in the dry ingredients and add wet, mixing just until blended. Add in blackberries, including any accumulated juices. Stir just until blended. Be careful not to overmix or the pancakes will be tough, not soft and fluffy.

Lightly grease a griddle or stove-top skillet. Cook pancakes on both sides until golden brown and cooked through.

Serve hot with butter and syrup.


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