Chipotle Cole Slaw

Here’s a quick and easy topping for tacos with a Mexican flare. Cabbage is a great complement to beef and brisket, so the next time you make tacos, consider ditching the lettuce and tomato for a little cole slaw with a kick.


Chipotle Cole Slaw

  • 1 head of cabbage, chopped (or a small bag of cole slaw; save the mayo package for another day)
  • 3/4 c. mayonnaise
  • 2 chipotle peppers, finely chopped
  • ½ tsp Goya Adobo All-Purpose Seasoning
  • juice of ½ lime
  • sea salt to taste

Mix mayonnaise, chipotle peppers, and lime juice in a large bowl. Stir in cabbage and mix until blended. Season with sea salt. Chill; serve with tacos or alongside Mexican food.




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