Here’s a quick and easy topping for tacos with a Mexican flare. Cabbage is a great complement to beef and brisket, so the next time you make tacos, consider ditching the lettuce and tomato for a little cole slaw with a kick.
Chipotle Cole Slaw
- 1 head of cabbage, chopped (or a small bag of cole slaw; save the mayo package for another day)
- 3/4 c. mayonnaise
- 2 chipotle peppers, finely chopped
- ½ tsp Goya Adobo All-Purpose Seasoning
- juice of ½ lime
- sea salt to taste
Mix mayonnaise, chipotle peppers, and lime juice in a large bowl. Stir in cabbage and mix until blended. Season with sea salt. Chill; serve with tacos or alongside Mexican food.